Desserts

Frozen yogurt mini bundt with blueberry and peach

I know you are not going to be able to resist these mini preciousnesses. In addition to being super easy to prepare, they are beautiful with that degraded effect and are a very light and healthy dessert. It has little sugar, lots of fruit and only a little fat from yogurt. The secret so that they are so beautiful is to use some beautiful silicone molds, below I leave the links that I have used in case you want to buy the pampering. It is a very good investment because they can be used both for cold and for baking and forms with precious!

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Here we are, opening the autumn with an ice cream recipe 🙂 Sometimes I think you are not going to hate me so much, but I hope you still have a bit of patience and bare with me. I don’t want to excuse myself anymore, I’m always with that some story that I don’t have time for the blog and so on. And although it is completely true, I have also realized lately that I lack inspiration.

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I do not know if the blog has saturated me and I do not want it so badly, or it is the pressure of knowing that I have so many overdue recipes that generates a kind of collapse. But sometimes I find myself in the situation of having to write the recipes and I find it very uphill … Maybe I should consider changing the format to make it easier for me to post new content, or take a somewhat longer break.

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At the moment it seems that 1 recipe a month I can hold it, but I think it is too little. And then things like this happen, when I post summer recipes almost when we are entering autumn. Although I know that in Spain it is still hot and it is certain that an ice cream fancy you equally;)

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If you can think of ideas on how I can make the simplest blog post with less efforts, or if you can think of what else I can do to bring my motivation back, leave it to me in comments or write me a message. I would love to hear your ideas because I am kind of hopeless right now.

And as I had promised you at the beginning of the post, here I put the links of the silicone molds that I have used to make these ice creams, in case you want to buy them online. The quality is very good and as I told you, they can be used both for freezing and for baking.

Mini RAGGIO, Molde de Silicona con 6 cavidades, Color Gris Claro

Sweet dreams,

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Frozen yogurt mini bundt with blueberry and peach

Imprimir Receta
Raciones:: 10 mini bundts Tiempo de Preparación:: 50 min. + 5h freezing time
Dificultad:

Ingredientes

  • 250 g fresh blueberries
  • 120 g sugar
  • 3 peaches
  • 750 g unsweetened plain yogurt
  • 250 g whipping cream

Instrucciones

1

Wash the blueberries and freeze 1 handful to decorate with them at the end. Heat the rest of the blueberries in a saucepan with 60 g of the sugar and 2 tablespoons of water. Remove from heat when it boils, blend them until you get a very fine puree and let it cool.

2

Peel and chop the peaches, heat in another saucepan with another 60g of sugar and two tablespoons of water. Blend and let cool.

3

Whip the cream and add in the yogurt beating until it is integrated. Separate 1/3 of the yogurt cream and mix it with the peach puree.

4

Separate half of the blueberry puree and set aside in a bowl. The rest of the blueberry puree incorporate it into the yogurt cream and yogurt without mixing very little to create a marbled effect.

5

Pour a teaspoon of the blueberry puree directly into the base of the molds. Freeze for 5 minutes. Fill with the blueberry and cream marble mixture until half of the molds and the other half with the peach cream.

6

Freeze the molds for at least 5 hours. Decorate before serving with frozen blueberries.

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