In the end, one loses count of the number of different gingerbread cookies that are found at this time. On the blog you can already find gingerbread cookie recipes that I have shared other years, like these with chocolate. And also the famous Spekulatius, which have a mixture of similar spices. Also, as you may have noticed, I have a little obsession with this style of pressed or printed cookies. But, as you will see in the photos, they are so beautiful!

In this year’s version of gingerbread cookies I wanted to add a very Spanish touch, in fact very typical of southern Spain. Molasses! This ingredient gives them a much sweeter and toastier flavor than traditional gingerbread cookies. In addition, this recipe does not contain eggs and you can replace the butter with vegetable oil, so it is very easy to make them suitable for vegans.

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