A cake that truly feels like cotton in the mouth. It has a texture so light and fluffy that you could eat it in one sitting. This is one of those textures that sounds when you squeeze it and then it returns to its starting position. It is also known as a shaking cheesecake, since one way to know if it has been left with the right texture is to make it tremble after unmolding, I can assure you that it is almost hypnotic! For a lot of reasons it is one of the most famous cakes in the world, but it is also complicated to make, I will not lie to you. I have had to repeat it 3 times, but I have learned a lot during the 3 processes, keep reading I will tell you everything!
