German Cheesecake (Käsekuchen) with raspberries and meringue

raspberry_meringue_cheesecake-38I could only say good words about German cakes. They do it well, they do it very well and I love them! But above all, I love their cheesecakes (in German Käsekuchen) There are several types, but many have this crunchy layer of sponge cake around them that makes them very special. Much better than any cookie base, believe me. It is also quite light, it is a cheesecake but it is made with quark, which has practically no fat and that gives it a refreshing and light texture and flavor, completely different from an American cheesecake for example. When I saw the cake in one of the German baking magazines I use to read, we fell in love with each other at first sight. If you are now feeling the same, I encourage you to read the whole recipe!

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