And this is me. Raquel: crazy cats&cakes lady…

Just like everybody else sweetening your LCD screens, since I can remember I have loved cooking. Nothing can make happier than seeing people eating what I have cooked for them. Of course, I also enjoy when my dinner guests (aka guinea pigs) flatter me. So you, avid reader should have already realized when entering this blog that what i really enjoy is baking.

I was born in Barcelona but reside in Munich, and I have a bachelor degree in general engineering and a master in electrical engineering. My baking hobby started as an activity to get rid of the stress in the hard university days, and suddenly baking trapped me with its charming magic that makes me forget everything and everybody as soon as I open a sugar bag.

Cau de sucre is born from my deepest wish of sharing with the world my passion and from the suggestions of many of my guinea pigs on me showing my creations. In this blog you will find recipes off all kind cakes, pies, cupcakes, cookies and desserts.

Come and see that my sweet dreams are made of sucre!


2 Comentarios

  • Reply
    Gerd Koslowski
    November 23, 2016 at 10:58 pm

    Amazing to see when an idea come alive and a dream grows up to your high class of backing. I belive, every single selfmade cake could stroke the soul a little bit. Continue follow your heart in doing creating such extraordinary sweet food.

    • Reply
      Raquel Ramos
      November 23, 2016 at 11:26 pm

      Oh Gerd!! So lovely and sweet words!! Yes of course I will continue, this is what makes me shine of joy 🙂

    Vuestros comentarios son mi alegría! Dime qué piensas de esta receta!!