This slightly moist cake with the powerful orange zest and the creaminess of yogurt is simply ideal. And you will have to admit that with such a simple trick as putting a few slices of orange so they are upside down is not a lovely cake for any breakfast or snack? Do it know that we have blood oranges in full season, in 15 minutes you will have it ready and will not regret it!
And we do not stop the rhythm, I will not let you hang again! This time, lowering the level a bit with a simple recipe suitable for all levels. Common ingredients, seasonal, and also very easy to make. For sure you already know the famous upside down cakes, our mothers already baked them at the time, and my mother did it in a pot because at home we did not have an oven!
Well you can imagine now how simple is this recipe, the usual classic to which I have given a different touch by adding the almonds flour and using blood oranges which is a fruit that I find really pretty.
It is the first recipe for the blog that I have bake in my new oven. A super fancy convection oven that bakes cakes superbly! And it’s also the first photo session I shoot in my new photo studio. It is still under construction, in fact these photos I made with 4 woods on top of a carton box from my moving XD. This is called improvisation!
I still have a lot to arrange in the photo studio. I’m still thinking about how to do it so I can have a structure where I can easily change the backgrounds I use for photo shoots, or if I can get a fixed table or keep changing the woods like I do now. Someone who wants to share with me some ideas or experiences on the same subject? Help me please, I’m lost!!
Well, I leave you with the recipe, I hope you really try it, and if you do send me a picture because you know I love to see them!
Blood orange yogurt and almond upside down cake
- 3 eggs
- 200 g sugar
- 100 ml vegetable oil
- 4 Tbsp of blood orange juice
- Zest of 1 blood orange
- 250 g flour
- 1 and 1/2 tsp baking powder
- 1 pinch of salt
- 100 g almond flour
- 200 g plain yogurt (no Diet or fat free)
- Butter and some brown sugar to spread in the pan
- A few slices of blood orange (2 oranges approximately)
Grease a round pan of about 24 cm in diameter with the butter and sprinkle with brown sugar until the entire base is covered. Place the orange slices on top of the sugar, all over the base of the pan, you can put as many as you want. Preheat the oven to 170 ° C.
In a bowl, mix all the liquid ingredients and the orange zest until they are integrated, you can do it by hand perfectly. Sift the flour with the baking powder and the salt. Add it to the liquid ingredients. Mix just until the flour is combined.
Add in the almond flour and the yogurt, mixing a little more until the batter is uniform.
Pour the batter into the pan and bake at 170 ° C for about 40 minutes or until the cake is golden brown and when punctured with a wooden stick, it comes out dry. Allow to cool down on a rack for about 15 minutes before unmolding.