This is a very simple recipe, but I am already learning that it is one of the ones you like to do the most. The chocolate cake has a very intense cocoa flavor and it has black chocolate chips to give it an even more chocolatey touch. The cream in this case is much lighter than a buttercream, it is simply whipped cream and mascarpone with very little sugar because that is how I like it. And because it is very good in combination with chocolate and red fruits, avoiding that an excessive sweetness dominates over the flavor of the rest of the ingredients.
One day I shared a picture of these cupcakes in Instagram and they generated a lot of interest, even several people asked me for the recipe. I try to please you in everything I can. I always take a little while to do it, but I think that in the end I always end up posting what you ask me!
And now you’re going to forgive me for what I’m going to do, but this post is a scientific experiment. The other day I talked to Marc about this and today I want to put it into practice. And this will confirm my theory that almost nobody reads my post. Let’s see how many of you realize! Leave me comments if you do;) I apologize in advance, I’ll tell you a bit more about all this absurdity in the next post.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras malesuada lorem non nulla vulputate cursus. Curabitur quis ante ornare, molestie massa et, mattis tellus. Etiam non mauris nisi. Mauris vel tempor mi, non euismod quam. Pellentesque ut nisl sed libero ullamcorper vestibulum. Integer vulputate iaculis lorem, sed tincidunt tellus rhoncus id. Duis scelerisque fringilla imperdiet. Nunc tincidunt nisl ornare elit semper fringilla. Nulla consectetur dictum nisl, non tempus diam. Nam gravida maximus diam, sit amet tristique diam scelerisque ut.
Etiam nec neque ultricies, tempus arcu nec, accumsan justo. Etiam at est erat. Duis id dictum felis, et porttitor ligula. Donec nec purus et ligula scelerisque blandit. Nunc ultrices quis nisi a efficitur. Vivamus facilisis condimentum tortor eget pretium. Donec in tortor molestie, bibendum mi id, pharetra lectus. Suspendisse ullamcorper felis ac justo mollis venenatis. Curabitur quis lorem eros. Phasellus viverra nunc nec molestie interdum. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi sed metus at dolor suscipit cursus. Aenean rhoncus feugiat leo, ac convallis arcu condimentum at. Aliquam convallis sollicitudin risus, iaculis dictum urna vehicula et.
In sit amet rhoncus est. Ut sed elit eget libero lobortis egestas non ut tellus. Nunc a sodales orci, ut pharetra nibh. Donec elit nisl, imperdiet ac sapien non, gravida varius leo. Donec at odio eget ligula pulvinar hendrerit. Donec nec libero a velit posuere consequat in eget felis. Quisque iaculis facilisis purus vitae accumsan. Donec porta commodo rhoncus. Suspendisse in maximus diam.
Sweet dreams,
Dark chocolate cupcakes with berries
(Ninguna valoración todavía)
Loading...Ingredients
- CUPCAKES:
- 190 g flour
- 100 g pure cocoa powder
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 250 g sugar
- 180 ml sour cream
- 120 ml of espresso coffee
- 60 ml vegetable oil
- 1 tsp vanilla extract
- 60 g chocolate chips
- CREAM:
- 250 g mascarpone
- 200 ml of very cold whipping cream
- 30 g icing sugar
- Fresh berries to decorate
Instructions
Preheat the oven to 170ºC. Prepare a tray for cupcakes with 12 paper cups.
Sift the flour with the cocoa, the baking powder and the salt in a bowl.
In another bowl mix the eggs with the sugar, the oil and the vanilla extract. Incorporate half of the flour mixture and mix until it has been integrated. Add the sour cream and coffee mixing until they are integrated. Add the other half of the flour mixture and mix just until there are no lumps. To finish, add the chocolate chips mixing slightly so that they are distributed.
Fill the paper cups only up to 3/4 of their capacity. Bake for about 20 - 22 minutes. Let to cool on a rack.
To prepare the cream, wisk the mascarpone with the sugar for about 30 seconds. Add the whipping cream and wisk at high speed for about 2 minutes, until the cream thickens.
Fill in a pastry bag with star nozzle. Decorate the cupcakes and finally place the berries on top of the cream.
No Comments