Peach Pull-apart bread


The name of this sweet is a proof of the descriptive that English can be. Pull apart is basically what needs to be done to eat this delight, literally separating chunks of this delicious, aromatic, juicy and fluffy brioche dough and enjoying it like kids. It’s one of those sweets that I personally love, I’m crazy about the brioche-type doughs battered in sugar and cinnamon, like Monkey bread for example. And if they also have fruit, as in this case the peach, I could eat without stopping until I get into sugar coma.

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